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Roasted Pecans

Enjoy the rich, buttery flavor of freshly roasted pecans made effortlessly in the air fryer for a quick and nutritious snack.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pecan halves or pieces These provide the rich, buttery flavor and delightful crunch.

Method
 

Preparation
  1. Arrange pecans. Place the pecan halves or pieces in a single layer on the air fryer rack inside the air fryer basket.
Cooking
  1. Set the temperature. Preheat your air fryer to 300 degrees F.
  2. Air fry. Cook the pecans for 3 to 9 minutes, checking for your desired degree of roasting.
Serving
  1. Remove and cool. Once roasted, take the pecans out and let them cool to enhance their crunchiness.

Notes

Pro Tips: Check the pecans halfway through cooking to prevent over-roasting. Let the pecans cool completely before storing to maintain their crunchiness. Try mixing in spices after roasting for a sweet or savory twist.