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Roasted Pecans

Easily roasted pecans in an air fryer, creating a crunchy and flavorful snack that's perfect for any occasion.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pecan halves or pieces Provides the rich, buttery flavor and delightful crunch.

Method
 

Preparation
  1. Arrange pecans in a single layer on the air fryer rack inside the air fryer basket.
Cooking
  1. Preheat your air fryer to 300 degrees F.
  2. Cook the pecans for 3 to 9 minutes, checking for your desired degree of roasting.
Serving
  1. Once roasted, take the pecans out and let them cool to enhance their crunchiness.

Notes

Check the pecans halfway through cooking to prevent over-roasting. Let them cool completely before storing to maintain their crunchiness. Mix in spices after roasting for a unique twist.