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Roasted Green Tomato Salsa Verde

A vibrant, homemade salsa verde bursting with the flavors of roasted green heirloom tomatoes, jalapeños, and fresh cilantro. Perfect for dipping or enhancing any dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Condiment
Cuisine: American, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

For the salsa
  • 4 cups green heirloom garden tomatoes Provide the main base and a tangy flavor.
  • 2 jalapeños Add the heat for that spicy kick.
  • 3 cloves fresh garlic cloves Enhance the flavor profile with aromatic richness.
  • 2 tablespoons avocado oil (or extra virgin olive oil) Helps with roasting and adds richness.
  • 1 medium sweet red onion Brings a gentle sweetness to balance the salsa.
  • 1 teaspoon ground cumin Adds depth and a warm, earthy flavor.
  • 1 cup fresh cilantro leaves Gives freshness and brightness to the salsa.
  • 1 teaspoon sea salt Enhances all flavors.
  • 1/2 teaspoon freshly ground black pepper Adds a touch of spice for balance.

Method
 

Preparation
  1. Preheat the oven to 400 degrees F.
  2. Remove the stem/core from the heirloom tomatoes and cut them into quarters.
  3. Place the tomatoes, jalapeños, and garlic cloves on a large baking dish or tray.
  4. Drizzle with avocado oil and season generously with sea salt and freshly ground black pepper.
  5. Roast in the preheated oven for 30-35 minutes until everything is soft and golden brown on top.
  6. Allow the roasted vegetables to cool for a bit after removing them from the oven.
Blending
  1. Transfer the roasted vegetables to a high-speed blender or food processor along with the juices from your baking dish.
  2. Include chopped sweet red onion, ground cumin, and fresh cilantro leaves.
  3. Pulse just until the salsa reaches your desired consistency—smooth or chunky.
  4. Taste test and adjust your seasonings if necessary.
Storage
  1. Transfer the salsa to a clean jar and refrigerate for up to 7 days, or freeze in freezer-safe containers for up to 6 months.

Notes

To amplify the flavor, consider roasting the garlic alongside your tomatoes for a sweeter taste. If you prefer a milder salsa, reduce the number of jalapeños or remove the seeds entirely. Add a splash of lime juice for extra zing. For meal-prepping, double the recipe to keep a jar ready for quick snacks throughout the week. Use fresh, local ingredients whenever possible for the best flavor.