Roasted Brown Butter Honey Garlic Carrots

Roasted Brown Butter Honey Garlic Carrots

These roasted brown butter honey garlic carrots offer a sweet and savory profile that transforms a simple dinner into something special, perfect for family gatherings or weeknight meals.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb large carrots Provides the base of the dish with a naturally sweet flavor.
4 tbsp butter Adds richness and depth, especially when browned.
2 tbsp honey Offers sweetness and enhances the carrots’ flavor.
2 cloves garlic Infuses the dish with a savory aroma and taste.

Seasoning

1 tsp salt Enhances all the flavors in the dish.
0.5 tsp pepper Adds a hint of spice and depth of flavor.

Garnish

2 tbsp parsley Freshness and color garnish for the final dish.

Method

Preparation

Preheat the oven to 425 degrees Fahrenheit.
In a medium saucepan, add the butter and cook over medium-high heat, whisking until it becomes frothy and brown.
Once the butter is browned, mix in the honey and chopped garlic, then remove from heat.
Peel the carrots and cut them into 2-inch pieces.

Baking

In a large bowl, add the carrots and drizzle with the butter sauce. Toss until evenly coated.
Spread the coated carrots onto a large baking sheet in a single layer, seasoning with salt and pepper.
Cover the baking sheet with foil and bake for 10 minutes.
Remove the foil and bake for an additional 5-10 minutes until the carrots are tender and browned.
Transfer the roasted carrots to a serving dish and garnish with chopped parsley. Serve immediately.

Notes

These roasted carrots store well and can also be meal prepped for convenient options throughout the week. Ensure to space the carrots during baking for optimal roasting.