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Roasted Beets + Butternut Squash

A simple and nutritious side dish that features the sweet and savory combination of roasted beets and butternut squash, perfect for family meals or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Healthy, Vegetarian
Calories: 180
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium medium beets, peeled and diced Provides sweetness and earthiness.
  • 2 cups diced butternut squash Adds creaminess and a lovely sweetness.
  • 3 cloves fresh garlic, minced Enhances flavor with a savory aroma.
Seasoning and Oils
  • 1 teaspoon sea salt Enhances all the flavors.
  • 1 teaspoon ground pepper Adds a hint of spiciness.
  • 1 teaspoon dried thyme Provides an herbaceous note.
  • 2 tablespoons avocado oil or olive oil Adds richness and helps with roasting.
  • 1 tablespoon high-quality balsamic vinegar Contributes a tangy depth of flavor.
  • 1 tablespoon raw honey or pure maple syrup Adds a touch of natural sweetness.

Method
 

Preparation
  1. Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.
  2. Add the diced beets, butternut squash, and minced garlic to the baking sheet.
  3. Sprinkle everything with sea salt, ground pepper, and dried thyme.
Cooking
  1. Drizzle avocado oil or olive oil, balsamic vinegar, and honey over the vegetables.
  2. Use your hands to toss everything well, ensuring even coating.
  3. Spread the mixture evenly in a single layer onto the baking sheet.
  4. Roast for 25-30 minutes, flipping halfway, or until tender and golden.
Serving
  1. Sprinkle with fresh thyme before serving, if desired.

Notes

Perfectly balanced flavors and textures. Can be served warm or at room temperature. Great for meal prepping.