Ingredients
Method
Preparation
- Preheat the oven to 350 degrees F and lightly grease a casserole dish with butter or cooking spray.
- If not already prepared, cook and shred the chicken into bite-sized pieces.
- Crush the Ritz crackers into medium crumbs, leaving some larger pieces for texture.
- In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, black pepper, and shredded cheddar cheese.
- Incorporate the shredded chicken into the creamy mixture and stir until evenly coated.
- If using, fold in peas or broccoli for added texture and nutrition.
- Stir a small amount of crushed Ritz crackers into the filling mixture for extra flavor.
- Spread the chicken mixture evenly into the prepared casserole dish.
- Mix the remaining crushed crackers with melted butter until coated and sprinkle it evenly over the casserole.
Cooking
- Place the casserole in the preheated oven and bake for 30 to 35 minutes until hot and bubbly with a golden brown topping.
- Let the casserole rest for 5 to 10 minutes before serving warm.
Notes
Customize with different vegetables, spices, or cheeses as desired. Great for meal prep and can be made ahead.
