Reuben Bake Casserole

A hearty and flavorful twist on the classic Reuben sandwich, featuring layers of pretzel slider buns, tender corned beef, tangy sauerkraut, and gooey Swiss cheese, all baked to perfection.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

8 pieces pretzel slider buns, cubed The base of the casserole, providing a unique flavor and texture.
1 lb cooked corned beef, chopped Tender and flavorful, it’s the star ingredient that brings heartiness.
1 cup sauerkraut, drained Adds a tangy bite that complements the richness of the beef.
1/2 cup Thousand Island dressing Provides creaminess and enhances the flavor profile.
2 cups shredded Swiss cheese Melts beautifully, bringing everything together with its rich taste.
3 tbsp unsalted butter, melted Moistens the dish and gives it a golden crust.
2 tbsp spicy brown mustard Adds a zesty kick that elevates the flavor.
1 tbsp dried onion flakes Imparts a subtle onion flavor without being overpowering.

Method

Preparation

Preheat oven to 400°F (200°C). Lightly coat a 9×13 baking pan with nonstick cooking spray.
Place half of the pretzel slider bun cubes in the pan.
Layer on the chopped corned beef followed by the drained sauerkraut.
Drizzle with Thousand Island dressing evenly over the layers.
Sprinkle the shredded Swiss cheese on top.
Layer the remaining pretzel slider bun cubes on top.
In a small bowl, whisk together melted butter, mustard, and dried onion flakes. Pour this mixture over the top layer of bread cubes.

Baking

Bake uncovered for 20-25 minutes or until the bread is toasted and the cheese has melted.
Serve hot and enjoy!

Notes

For the best flavor and texture, finely chop the corned beef and allow the casserole to sit for a few minutes after baking before serving. Use fresh ingredients for the best taste.