Go Back

Red Velvet Cheesecake

This decadent Red Velvet Cheesecake combines the rich flavor of red velvet with the creamy texture of cheesecake, making it a perfect dessert for any special occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Red Velvet Base
  • 1 box Red Velvet Cake Mix creates the signature flavor and color.
  • 3 large Eggs helps bind ingredients and give structure.
  • 1/2 cup Oil used for preparing the cake mix.
For the Cream Cheese Layer
  • 16 oz Cream Cheese adds creaminess and rich flavor, make sure it's at room temperature.
  • 1/2 cup Sour Cream enhances texture and tanginess.
  • 1 cup Granulated Sugar provides sweetness.
  • 1 tbsp Vanilla Extract infuses a warm aroma.
  • 2 tbsp Cocoa Powder deepens the chocolate notes.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a large bowl, combine the red velvet cake mix, eggs, and oil until smooth.
  3. In a separate bowl, blend the cream cheese, sour cream, sugar, and vanilla until creamy.
Baking
  1. Layer half of the red velvet batter into a greased springform pan.
  2. Spoon the cream cheese mixture over the red velvet batter, spreading evenly.
  3. Top with the remaining red velvet batter, spreading it gently over the cheesecake layer.
  4. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
  5. Let it cool for at least 2 hours before removing from the pan.
  6. Chill in the refrigerator for an additional minimum of 4 hours before serving.

Notes

For best results, use room temperature cream cheese to avoid lumps. You can mix in chocolate chips into the cheesecake layer for an extra chocolatey surprise.