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Red Pepper Jelly

A delightful balance of sweet and spicy, this vibrant Red Pepper Jelly pairs well with meats, cheeses, and spreads, making it a versatile addition to any dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 jars
Course: Condiment, Gift
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped red bell peppers Provides sweetness and vibrant color.
  • 1 cup chopped jalapeño peppers Adds a spicy kick.
  • 5 cups granulated sugar Sweetens the mixture and aids gelling.
  • 1 cup apple cider vinegar Balances sweetness with acidity.
  • 1 packet liquid pectin Crucial for achieving the right jelly consistency.

Method
 

Preparation
  1. Remove seeds and stems from the peppers and roughly chop into 1-inch pieces.
  2. Place chopped peppers in a food processor and pulse until very finely chopped.
  3. Measure out 2 3/4 cups of the pepper mixture.
Cooking
  1. In a medium Dutch oven, combine chopped peppers, sugar, and vinegar.
  2. Bring to a full rolling boil, stirring for 1 minute.
  3. Stir in the pectin and return to a full rolling boil for another minute.
Finishing Touches
  1. Remove from heat, skim off foam, and ladle into clean, sterilized jars.
  2. Cool the jars to room temperature, seal them, and store for later use.

Notes

For best results, choose fresh, ripe peppers, and ensure jars are well sterilized. This jelly makes a great homemade gift and is perfect for various occasions.