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Red Pepper Jelly

A delightful balance of sweet and spicy, Red Pepper Jelly is a vibrant condiment that pairs beautifully with meats and cheeses.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 jars
Course: Appetizer, Condiment
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped red bell peppers Fresh, ripe for best flavor.
  • 1/2 cup chopped jalapeño peppers Adjust quantity based on preferred heat level.
  • 5 cups granulated sugar Ensures proper gelling.
  • 1 cup apple cider vinegar Balances sweetness.
  • 1 packet liquid pectin Crucial for achieving right consistency.

Method
 

Preparation
  1. Remove seeds and stems from peppers and roughly chop into 1-inch pieces.
  2. Place peppers in a food processor and pulse until very finely chopped.
  3. Measure out 2 3/4 cups of this mixture.
Cooking
  1. In a medium dutch oven, combine chopped peppers, sugar, and vinegar.
  2. Bring to a full rolling boil, stirring for 1 minute.
  3. Stir in the pectin and return to a full rolling boil for 1 minute.
  4. Remove from heat, skim off foam, and ladle into clean jars.
  5. Cool to room temperature, seal jars, and store for later use.

Notes

Store sealed jars in a cool, dark place. Once opened, refrigerate and consume within a month.