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Quick Pickled Red Onions

A crunchy, tangy topping that brightens up any dish, quick pickled red onions are perfect for tacos, salads, and more.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 jar
Course: Condiment, Side
Cuisine: American
Calories: 10
Ingredients Method Notes

Ingredients
  

Pickling Mixture
  • 1 cup apple cider vinegar Offers acidity and a subtle sweetness.
  • 1 cup filtered water Dilutes the vinegar for a balanced taste.
  • 1 tbsp sea salt Enhances flavors and helps with the pickling process.
  • 1 tbsp coconut/cane/brown sugar Adds a touch of sweetness to counteract the vinegar's sourness.
  • 1 tbsp whole peppercorns Adds depth and complexity to the flavor profile.
Onion Preparation
  • 2 medium red onions Provides a crunchy texture and sharp flavor.
  • 1 lime lime slices Infuses a bright citrus note into the pickling mixture.

Method
 

Preparation
  1. In a pot, add the vinegar, water, sea salt, sugar, and peppercorns. Stir together until the salt and sugar dissolve.
  2. Heat the mixture on medium-high until it reaches a boil, about 2 minutes.
  3. Slice the red onions and add them to the boiling mixture. Allow them to boil for 1 minute.
  4. Remove the pot from heat, let it cool for 1 minute.
  5. Pour the mixture into a mason jar, ensuring the onions are completely covered with the liquid. Add the lime slices and swirl to mix.
  6. Allow the mixture to cool to room temperature. You can serve immediately, but the flavors improve if you let it sit for a few days.

Notes

Cut onions thinly for faster pickling. Store in a tightly sealed jar in the refrigerator for up to two weeks.