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Quick Chocolate Avocado Pudding

This creamy dessert marries chocolate and avocado, creating a guilt-free, vegan-friendly pudding that's quick to prepare and deliciously rich.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips, dairy-free Adds a rich chocolate flavor and creaminess to the pudding.
  • 1 cup oat milk or plant milk of choice Creates a smooth base.
  • 2 large avocados Provides healthy fats and a silky consistency.
  • 1/3 cup cocoa powder Contributes deep chocolate flavor and color.
  • 1/4 cup maple syrup or dates Acts as a natural sweetener.
  • 1 tsp vanilla extract Adds warmth and complexity.
  • 1 pinch salt Balances the sweetness.

Method
 

Preparation
  1. Soak dates if used. If using dates, soften them in warm water for 5 minutes.
  2. Melt the chocolate chips in the milk using a microwave or stovetop.
  3. Slice avocados in half and scoop out the flesh.
Cooking
  1. Add avocado flesh, melted chocolate milk, and remaining ingredients to the blender.
  2. Blend everything together until the mixture is completely smooth.
Serving
  1. Refrigerate until ready to serve or enjoy immediately.
  2. For individual pudding cups, fill jars with pudding and top with coconut whipped cream, berries, and shaved chocolate.

Notes

For extra creaminess, ensure avocados are ripe. Adjust sweetness to taste, and consider adding different extracts for flavor variations.