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Pumpkin Spice Sauce for Coffee

This creamy homemade pumpkin spice sauce enhances your coffee with rich fall flavors, making it a seasonal favorite that's easy to prepare.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 10 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree Adds a smooth and rich base with an authentic pumpkin flavor.
  • 1/2 cup light brown sugar Provides sweetness and a hint of molasses flavor.
  • 1 tablespoon vanilla bean paste Adds depth and an aromatic quality.
  • 1 tablespoon pumpkin pie spice Infuses the sauce with classic fall spices.
  • 1/4 teaspoon salt Balances sweetness and enhances flavors.
  • 1 cup sweetened condensed milk Creates a creamy texture and sweetens the sauce.

Method
 

Preparation
  1. Add pumpkin puree, light brown sugar, vanilla bean paste, pumpkin pie spice, and salt to a small saucepan.
Cooking
  1. Stir the mixture over medium-high heat for about 5 minutes until it darkens and thickens.
  2. Add the sweetened condensed milk and stir to combine, cooking for an additional 2 to 3 minutes.
Serving
  1. Remove from heat and allow to cool before using.

Notes

For a dairy-free option, substitute sweetened condensed coconut milk or oat milk. Store the sauce in a jar or squeeze bottle in the fridge for up to 2 weeks.