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Pumpkin Spice Cake with Apple Cider Glaze

This pumpkin spice cake with apple cider glaze is a moist, flavorful dessert that showcases the classic flavors of fall, making it perfect for family gatherings and festive celebrations.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box yellow cake mix or spice cake mix The base of the cake that provides structure and sweetness.
  • 1 cup pumpkin puree Adds moisture and a rich pumpkin flavor.
For the Glaze
  • 2 cups confectioners sugar Sweetens the glaze with its smooth texture.
  • 1/4 cup apple cider Provides a tangy flavor to balance the sweetness of the cake.
  • 1 teaspoon pumpkin pie spice Enhances the overall flavor with a warm spice blend.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Empty the contents of the boxed cake mix and pumpkin puree into a large bowl.
  3. Using a hand mixer or stand mixer, beat until well incorporated, creating a very thick batter.
  4. Pour the thick batter into a greased 7 x 11 x 2 inch baking pan.
Baking
  1. Place in the oven and bake for 28 minutes or until a toothpick inserted in the center comes out clean.
  2. Let it cool in the pan for 5-10 minutes before flipping onto a platter.
Glazing
  1. Combine confectioners sugar, apple cider, and pumpkin pie spice until the glaze is thick but pourable.
  2. Pour the glaze over the warm cake, reserving some for serving.
Serving
  1. Enjoy the cake warm or at room temperature.

Notes

For best results, consider adding freshly grated nutmeg or ginger, and serve with whipped cream or vanilla ice cream.