Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Mix in the pumpkin puree and vanilla extract.
Cooking
- Stir in the flour, salt, baking soda, and pumpkin pie spice until just incorporated; the dough will be wet.
- In a small bowl, whisk the white sugar and cinnamon together for the coating.
- Scoop the dough into 1 1/2 tablespoon-sized balls and roll them in the spiced sugar.
- Place the coated dough balls on the baking sheets, spacing them out.
- Bake for 8-10 minutes or until the edges are slightly brown and the tops look set.
- Allow to cool on the baking sheet for 10-15 minutes before enjoying.
Notes
Chill the cookie dough for 30 minutes to enhance flavor and texture. Optional: Add chocolate chips or nuts for extra texture.
