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Pumpkin Pie Spice Cookies

Delightful cookies combining pumpkin puree and warm spices, perfect for fall gatherings or as a cozy treat.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150

Ingredients
  

Wet Ingredients
  • 1 cup melted butter Adds richness and moisture to the cookies.
  • 1 cup granulated sugar Provides sweetness and helps achieve a crisp texture.
  • 1/2 cup light brown sugar Adds a deeper caramel-like flavor and moisture.
  • 1 teaspoon vanilla extract Enhances flavor with a warm and aromatic touch.
  • 1 cup pumpkin puree Brings moisture and a hint of sweetness.
Dry Ingredients
  • 2 cups all-purpose flour Forms the base for the cookie structure.
  • 1 teaspoon pumpkin pie spice Infuses warm, seasonal flavors characteristic of autumn.
  • 1 teaspoon baking soda Acts as a leavening agent for a fluffy texture.
  • 1/2 teaspoon salt Balances sweetness and enhances overall flavor.
  • 1/4 cup granulated sugar (for coating) Provides a sweet, crunchy exterior.
  • 1 teaspoon ground cinnamon Adds additional warmth and classic flavor depth.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk the melted butter with the brown sugar and granulated sugar until smooth.
  3. Mix in the pumpkin puree and vanilla extract.
Cooking
  1. Stir in the flour, salt, baking soda, and pumpkin pie spice until just incorporated; the dough will be wet.
  2. In a small bowl, whisk the white sugar and cinnamon together for the coating.
  3. Scoop the dough into 1 1/2 tablespoon-sized balls and roll them in the spiced sugar.
  4. Place the coated dough balls on the baking sheets, spacing them out.
  5. Bake for 8-10 minutes or until the edges are slightly brown and the tops look set.
  6. Allow to cool on the baking sheet for 10-15 minutes before enjoying.

Notes

Chill the cookie dough for 30 minutes to enhance flavor and texture. Optional: Add chocolate chips or nuts for extra texture.