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Pumpkin French Toast

A delightful breakfast that combines the rich flavors of pumpkin and spices with soft brioche bread for a cozy morning treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the egg mixture
  • 4 large eggs Create structure and richness
  • 1 cup milk Adds creaminess
  • 1 cup pumpkin puree Provides sweet, earthy flavor
  • 2 tablespoons light brown sugar Adds a hint of caramel sweetness
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 teaspoon ground cinnamon Contributes warm spice
  • 1 teaspoon pumpkin pie spice Deepens fall flavor profile
For cooking
  • 2 tablespoons butter For greasing the griddle
  • 8 slices brioche bread Soft texture that absorbs egg mixture
For serving
  • 1/4 cup maple syrup Classic topping
  • 2 tablespoons powdered sugar For sweetness and visual appeal

Method
 

Preparation
  1. Preheat the griddle and butter it in preparation for cooking.
  2. In a mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, ground cinnamon, and pumpkin pie spice.
Cooking
  1. Soak both sides of each slice of brioche bread in the egg mixture.
  2. Transfer soaked slices of bread carefully to the griddle and cook until golden brown, about 3-4 minutes.
  3. Carefully flip the bread and cook on the other side until golden brown.
Serving
  1. Serve warm with maple syrup, butter, and powdered sugar if desired.

Notes

For the best results, use day-old brioche. Ensure your griddle is adequately hot for a crispy exterior.