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Pumpkin Cinnamon Rolls

Soft and fluffy pumpkin cinnamon rolls topped with a luxurious maple cream cheese frosting, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American, Baked Goods
Calories: 260
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 teaspoons yeast Activates the dough, helping it rise and become fluffy.
  • 1/2 cup warm water Helps to dissolve the yeast.
  • 1 cup scalded milk Adds creaminess and warmth.
  • 1/4 cup sugar Provides sweetness for the dough.
  • 1/4 cup butter Adds flavor and richness.
  • 1 teaspoon salt Enhances flavor and controls yeast activity.
  • 1 cup canned pumpkin puree Gives moisture and sweetness.
  • 1 teaspoon pumpkin pie spice Complementary spice for pumpkin.
  • 1/2 teaspoon ground nutmeg Adds warmth and depth.
  • 1/2 teaspoon ground clove Provides an aromatic flavor.
  • 1 large egg Binds the ingredients.
  • 3 cups all-purpose flour Provides structure.
  • 1/4 cup softened butter for rolls For spreading over the dough.
Filling Ingredients
  • 1/4 cup sugar for filling Sweetens the filling.
  • 1/4 cup brown sugar Adds depth and moisture.
  • 2 teaspoons ground cinnamon Classic spice for cinnamon rolls.
Frosting Ingredients
  • 8 oz cream cheese Forms the base of the frosting.
  • 1/4 cup unsalted butter Adds creaminess.
  • 2 cups confectioners sugar Sweetens the frosting.
  • 1 teaspoon vanilla Enhances flavor.
  • 1 teaspoon Mapleine maple extract Provides deep maple flavor.
  • 1 pinch salt Balances the sweetness.

Method
 

Preparation
  1. In a small bowl, dissolve yeast in warm water and set aside.
  2. In a stand mixer bowl, combine milk, sugar, melted butter, pumpkin puree, spices, salt, and egg.
  3. Attach the bowl to the mixer with the dough hook and add 2 cups of flour, mixing until smooth.
  4. Add the dissolved yeast mixture and mix in the remaining flour until the dough is easy to handle.
  5. Knead with the dough hook for about 5 minutes or on a floured surface for 5 to 10 minutes until smooth.
Rising and Baking
  1. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1–1.5 hours.
  2. After dough has doubled, punch it down and roll it out into a rectangle.
  3. Spread softened butter over the dough and sprinkle with sugar, cinnamon, and pumpkin pie spice.
  4. Roll up the dough tightly, pinching the edge to seal, and cut into equal slices.
  5. Coat the bottom of a baking pan with butter and sprinkle with sugar.
  6. Arrange the sliced rolls in the pan and let rise for about 45 minutes.
  7. Preheat the oven to 350°F.
  8. Bake for about 30 minutes or until the rolls are golden brown.
Frosting
  1. In a bowl, mix cream cheese, butter, confectioners sugar, salt, maple extract, and vanilla until smooth.
  2. Spread the frosting over the slightly cooled rolls and serve warm.

Notes

For best results, ensure your yeast is fresh and allows adequate time for rising. Wrap in foil if you prefer to bake the rolls the next day.