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Pumpkin Butter

A rich, sweet, and spiced pumpkin butter that captures the essence of autumn, perfect for spreading, stirring, or enjoying by the spoonful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 servings
Course: Sauce, Spread
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Pumpkin puree Provides a creamy base.
  • 1 cup Apple cider Adds brightness and acidity.
  • 1/2 cup Brown sugar Adds a caramel-like sweetness.
  • 1/2 cup Granulated sugar Balances flavors with additional sweetness.
  • 1/4 cup Maple syrup Imparts natural sweetness and earthy flavor.
  • 2 tablespoons Lemon juice Brightens flavor profile.
Spices
  • 1 teaspoon Ground cinnamon Infuses warmth and sweetness.
  • 1/2 teaspoon Freshly grated nutmeg Offers a fragrant, nutty flavor.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1/4 teaspoon Ground cloves Provides depth with a warm flavor.

Method
 

Preparation
  1. In a medium saucepan, combine all ingredients and bring to a boil over medium high heat.
Cooking
  1. Once boiling, reduce the heat to low and cover the saucepan.
  2. Stir occasionally to prevent sticking or burning, and continue cooking until thickened, about 30 minutes.
Serving
  1. Remove from heat and let cool completely. The pumpkin butter will thicken as it cools.
  2. Taste and adjust seasoning if needed.
  3. Transfer to an airtight container and store in the refrigerator.

Notes

Great for toast, oatmeal, pancakes, or a homemade gift. For smoother texture, blend after cooling. Don't skip tasting before storing!