Potatoes O'Brien

A flavorful skillet dish featuring diced potatoes blended with sautéed onions and bell peppers, perfect for any meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Breakfast, Dinner, Lunch, Side

Cuisine: American

Calories: 250

Main Ingredients

4 medium Yukon Gold potatoes The main ingredient, providing a creamy and buttery flavor.
2 tablespoons Avocado oil or olive oil Healthy fats that enhance flavor and cooking quality.
2 tablespoons Grass-fed butter or ghee Adds depth and richness to the dish.
1 medium Red onion Provides sweetness and color.
1 medium Green bell pepper Contributes a mild, crisp flavor.
1 medium Red bell pepper Adds sweetness and beautiful color.
2 cloves Fresh garlic cloves Infuses the dish with a robust flavor.
to taste Sea salt and ground pepper Essential seasonings to enhance all the flavors.
2 tablespoons Green onions Offers a fresh, mild onion flavor as a garnish.

Preparation

Blanch your diced potatoes in a large pot of boiling water for 2 minutes, then drain well and set aside.

Cooking

Heat your oil and butter in a large skillet over medium-high heat.
Add the blanched potatoes to the skillet.
Stir in the onions and peppers, and sauté for 3 minutes.
Stir in the garlic, and season with sea salt and ground pepper to taste.
Continue to cook, stirring frequently for 8-10 minutes, or until the potatoes are tender and nicely golden brown.

Serving

Garnish with freshly sliced green onions. Serve immediately while hot and crispy.
Store leftovers in a sealed container in the fridge for up to 4 days.

For best results, avoid overcrowding the skillet, blanch the potatoes, and season generously with salt and pepper.