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Pomodoro Sauce

A rich and comforting homemade tomato sauce that transforms meals into satisfying feasts, perfect for pasta and versatile enough for various dishes.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Dish, Sauce
Cuisine: Italian
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large ripe fresh tomatoes Use vine-ripened for best flavor.
  • 2 tablespoons olive oil Adds richness.
  • 1 medium onion Provides sweetness.
  • 2 cloves garlic Minced for aromatic flavor.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon freshly ground black pepper Adds warmth.
  • 1 teaspoon sugar Balances acidity.
  • 1/4 cup fresh basil leaves Adds freshness.

Method
 

Preparation
  1. Bring a large pot of water to a boil, score the bottom of each tomato with an 'X', and blanch them for about 30 seconds. Remove and place in an ice bath. Once cool, peel and roughly chop the tomatoes.
  2. Heat olive oil in a large skillet or saucepan over medium heat.
  3. Add chopped onion and sauté until translucent, about 5-7 minutes.
  4. Add minced garlic and cook for 1-2 minutes until fragrant.
Cooking
  1. Stir in the chopped tomatoes and cook for about 10-15 minutes until they break down and release their juices.
  2. Add salt, pepper, and sugar to taste.
  3. Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
  4. Blend the sauce until smooth using an immersion blender.
  5. Stir in the chopped basil leaves and cook for a few more minutes.
  6. Serve the Pomodoro sauce over your favorite pasta or use as a base for other dishes.

Notes

This sauce can be easily made ahead of time and stored in the fridge for up to 5 days or frozen for up to 3 months.