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Pizza Soup

A delightful soup that combines the classic flavors of pizza in a cozy bowl, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups diced tomatoes The base of the soup, providing acidity and rich flavor.
  • 1 cup bell peppers, diced Adds sweetness and crunch for texture.
  • 1 medium onion, diced Brings depth of flavor and aroma.
  • 2 cloves garlic, minced Enhances the savory notes in the dish.
Liquids & Base
  • 4 cups chicken broth Offers a comforting liquid base to the soup.
  • 1 cup cream Gives the soup a luscious, rich texture.
Seasonings & Toppings
  • 1 cup cheese, shredded Melts beautifully and elevates the flavor profile.
  • 2 tablespoons pizza seasoning Adds that classic pizza flavor which ties everything together.
Proteins
  • 1 cup cooked chicken or turkey, diced Choose your favorite protein.

Method
 

Preparation
  1. In a large pot, heat some oil over medium heat.
  2. Add diced onions and bell peppers, sauté for 3-4 minutes until softened.
  3. Stir in minced garlic and cook for another minute until fragrant.
Cooking
  1. Add diced tomatoes and chicken broth, bringing the mixture to a gentle simmer.
  2. Incorporate your choice of protein and let it cook through for about 5 minutes.
  3. Stir in cream and allow to simmer for an additional 5 minutes.
  4. Add pizza seasoning and cheese, stirring until melted and combined.
  5. Adjust seasoning with salt and pepper to taste.
Serving
  1. Serve hot, garnished with your favorite toppings.

Notes

For an extra flavor boost, consider roasting your vegetables beforehand. Use full-fat cream for a richer and creamier texture.