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Pistachio Overnight Oats

A creamy and nutritious breakfast option featuring oats, chia seeds, and pistachios, enhanced with matcha for a unique flavor experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup old-fashioned rolled oats Provides a hearty base
  • 2 tablespoons chia seeds Adds nutrition and thickness
  • 1 teaspoon matcha powder Brings earthy flavor
  • 2 tablespoons pistachio butter Adds rich taste
  • 1 tablespoon raw honey Natural sweetener
  • 1 teaspoon vanilla extract Adds aromatic touch
  • 1 cup plain Greek yogurt Offers creaminess and protein
  • 1/2 cup milk of choice Creates a smooth mixture
Topping Ingredients
  • 1/2 cup plain Greek yogurt Extra creaminess for topping
  • 2 tablespoons chopped shelled pistachios Provides a crunchy garnish

Method
 

Preparation
  1. In a large mixing bowl, mix the old-fashioned rolled oats, chia seeds, and matcha powder.
  2. Incorporate pistachio butter, honey, vanilla extract, Greek yogurt, and milk into the mixture. Stir well to combine.
  3. Transfer the mixture evenly into two jars or bowls.
  4. In a small bowl, whisk together the creamy topping ingredients, excluding the chopped pistachios.
  5. Spoon the creamy topping onto the oats and evenly sprinkle with chopped pistachios.
  6. Cover tightly and refrigerate overnight for the best flavor and texture.
  7. The oats stay good in the refrigerator for up to three days.

Notes

Can be customized with various toppings and enjoyed cold or warmed up.