Go Back

Pineapple Tomato Salsa

This Pineapple Tomato Salsa is a refreshing and vibrant addition to any meal, bursting with sweet and tangy flavors, perfect for summer gatherings and zesty toppings for grilled dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment, Side Dish
Cuisine: American, Mexican
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Fresh pineapple, finely chopped Adds sweetness and juiciness.
  • 2 medium Tomatoes, finely chopped Provides a fresh, tangy base.
  • 1/4 cup Red onion, finely diced Offers mild pungency and crunch.
  • 1/4 cup Fresh cilantro, chopped Adds a burst of herbal freshness.
  • 2 tablespoons Lime juice Brightens the flavors with acidity.
  • 1 medium Jalapeño, finely diced (optional) Gives a hint of heat.
  • 1/2 teaspoon Salt Enhances all the flavors.

Method
 

Preparation
  1. Finely chop the pineapple and tomatoes, aiming for a uniform size.
  2. Finely dice the red onion and jalapeño (if using), and chop the fresh cilantro.
  3. In a medium mixing bowl, combine the pineapple, tomatoes, onion, jalapeño, and cilantro.
  4. Squeeze fresh lime juice over the mixture and add salt to taste.
  5. Toss gently to combine, ensuring all ingredients are well-coated.
  6. Let the salsa sit for at least 10 minutes for the flavors to meld.
  7. Serve immediately or refrigerate until ready to enjoy.

Notes

For best results, use ripe tomatoes and adjust lime and salt to taste. This salsa can be made in advance and stored in the fridge for up to 3 days.