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Pineapple Tomato Salsa

A vibrant and refreshing salsa made with sweet pineapple and juicy tomatoes, perfect for any gathering or meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican, Tropical
Calories: 50
Ingredients Method Notes

Ingredients
  

For the salsa
  • 1 cup fresh pineapple, diced Adds sweetness and tropical notes.
  • 2 cups tomatoes, chopped Provides juiciness and freshness.
  • 1/4 cup red onion, finely diced Offers crunchy texture and sharpness.
  • 1/4 cup cilantro, chopped Adds herbaceous flavor and brightness.
  • 1 piece jalapeño, finely diced Delivers a slight kick of heat; adjust based on spice preference.
  • 2 tablespoons lime juice Balances the sweetness with acidity.
  • 1/2 teaspoon salt Enhances all the flavors.

Method
 

Preparation
  1. Dice the fresh pineapple into small chunks.
  2. Chop the tomatoes into similar-sized pieces.
  3. Finely dice the red onion and jalapeño; adjust jalapeño based on your spice preference.
  4. Roughly chop the cilantro, leaving some larger pieces for a burst of flavor.
  5. In a mixing bowl, combine all the chopped ingredients with lime juice and salt; mix gently.
  6. Let the salsa sit for about 10 minutes to allow the flavors to meld together.
Serving
  1. Serve fresh with tortilla chips, grilled fish, or chicken tacos.
  2. Optional: Top with feta cheese or avocado for a creamy contrast.

Notes

Use fresh ingredients for the best flavor. Customize the spice level by including or removing seeds from the jalapeño. The salsa can be made ahead and stored in the refrigerator for up to 3 days.