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Pineapple Salsa

A vibrant and refreshing salsa that combines the sweetness of pineapple with crunch from colorful bell peppers and a hint of spice from jalapeños, perfect for any occasion.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Side Dish, Snack
Cuisine: Mexican, Tropical
Calories: 80
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 1 cup Pineapples, diced Fresh pineapples add natural sweetness and juiciness.
  • 1 cup Tomatoes, diced Adds acidity and freshness.
  • 1/2 cup Red onions, diced Provides a crunchy texture with a slight sharpness.
  • 1 cup Bell peppers, diced Offers vibrant colors and a sweet, crisp texture.
  • 1 medium Jalapeño, diced Enhances spiciness, balancing the sweetness of the pineapple.
  • 1/4 cup Cilantro, chopped Adds a fresh, herbaceous note.
Seasonings
  • 1 tsp Salt Essential for enhancing overall flavors.
  • 1/2 tsp Pepper Offers a gentle warmth.
  • 1 tsp Garlic powder Introduces deep, savory undertones.
  • 1/2 tsp Ginger powder Adds a touch of warmth and zing.
  • 2 tbsp Lemon juice Brings brightness and acidity, cutting through sweetness.

Method
 

Preparation
  1. In a large mixing bowl, combine the diced pineapples, onions, bell peppers, jalapeños, cilantro, salt, pepper, garlic powder, ginger powder, and lemon juice.
  2. Mix thoroughly until well combined.
  3. Cover and chill in the fridge for 20-30 minutes to let the flavors deepen.

Notes

For a milder salsa, remove the seeds from jalapeños. This salsa pairs well with grilled chicken, fish, tacos, and is great as a dip with tortilla chips.