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Pineapple Jalapeño Salsa

A vibrant and flavorful salsa that combines sweet pineapple with spicy jalapeño and crunchy vegetables.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 25
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Pineapple, finely chopped Adds natural sweetness and acidity
  • 1 medium Jalapeño, seeds removed and finely chopped Provides a spicy kick; adjust based on spice preference
  • 1/4 cup Red onion, diced Brings crunch and a bit of bite
  • 1/4 cup Bell pepper, diced Adds color and sweetness
  • 1/4 cup Cilantro, chopped Contributes freshness and herbaceous notes
  • 1 tablespoon Lime juice Enhances overall flavor with acidity
  • 1/2 teaspoon Salt Balances flavors and enhances sweetness

Method
 

Preparation
  1. Finely chop the pineapple into small, bite-sized pieces.
  2. Remove the seeds from the jalapeño and finely chop it. Adjust the amount based on your spice preference.
  3. Dice the red onion and bell pepper into small pieces.
  4. In a medium bowl, combine the pineapple, jalapeño, red onion, and bell pepper.
  5. Add chopped cilantro and lime juice to the mixture.
  6. Season with salt and toss gently until all ingredients are well combined.
  7. Cover and let it sit in the refrigerator for at least 30 minutes to allow flavors to meld before serving.

Notes

For a spicier salsa, leave some seeds in the jalapeño. If using canned pineapple, drain it well. Add a pinch of sugar if the pineapple isn't sweet enough.