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Pineapple Cucumber Salad

A light and refreshing salad featuring juicy pineapple and crisp cucumber, perfect for summer gatherings and meal prep.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced fresh pineapple Provides natural sweetness and juiciness.
  • 1 large cucumber Adds a refreshing crunch.
  • 2 tablespoons lime juice Enhances flavors with a zesty kick.
  • 1/4 cup chopped fresh cilantro Introduces a hint of earthiness.
  • 1/4 teaspoon salt Boosts overall flavor.

Method
 

Preparation
  1. Prepare the pineapple by peeling and dicing into bite-sized pieces.
  2. Wash and slice the cucumber into thin rounds or half-moons.
  3. Chop fresh cilantro and set aside.
Mixing
  1. In a mixing bowl, combine pineapple, cucumber, and cilantro.
  2. Squeeze fresh lime juice over the salad mixture.
  3. Add a pinch of salt to enhance flavors.
  4. Toss gently until ingredients are evenly coated.
Serving
  1. Serve immediately or chill briefly before serving.

Notes

For best results, refrigerate the salad for an hour to allow flavors to meld. Feel free to customize the salad with additional herbs or dressings.