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Pineapple Cheese Casserole

A comforting casserole that combines sweet pineapple and creamy cheese, offering a delightful balance of flavors that is perfect for family gatherings or potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 2 cups Sharp cheddar cheese, shredded Adds a rich, tangy flavor.
  • 8 oz Cream cheese, softened Gives a creamy texture.
  • 1 cup Sour cream Enhances creaminess.
  • 1/4 cup Butter, melted Contributes to the richness.
Main Ingredients
  • 1 can Pineapple chunks, drained Provides sweetness and moisture.
  • 1 cup Breadcrumbs Offers a crispy topping.
  • 1/4 cup Green onions, chopped Provides a fresh, mild onion flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sharp cheddar cheese, cream cheese, sour cream, and melted butter. Mix until smooth.
  3. Add the pineapple chunks to the cheese mixture and gently fold until evenly coated.
  4. Transfer the mixture to a greased baking dish.
  5. Sprinkle breadcrumbs evenly over the top.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until bubbly and the topping is golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.

Notes

For extra flavor, consider adding a dash of cinnamon or nutmeg to the cheese mixture. This casserole can be made ahead of time and stored in the fridge until you're ready to bake. Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 2 months.