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Pesto Salmon

A delightful and healthy dish featuring salmon filets baked with vibrant pesto and sweet roasted cherry tomatoes. Perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 filets salmon High in protein and healthy fats
  • 1 cup cherry tomatoes Provides sweetness and juiciness when roasted
  • 1 small shallot Imparts a mild onion flavor for depth
  • 2 tablespoons olive oil Enhances the richness of the tomatoes and aids in roasting
  • 1 cup pesto Brings a burst of herbal flavor and creaminess to the salmon
  • 1/4 cup Parmigiano-Reggiano or parmesan cheese Offers a salty, savory finish
  • to taste sea salt Elevates the flavors of the salmon and tomatoes
  • to taste pepper Adds an essential kick to the dish
  • to garnish fresh basil Complements the dish with freshness and color

Method
 

Preparation
  1. Preheat the oven to 400 degrees F to prepare for baking.
  2. Pat the salmon dry and season it with salt and pepper.
  3. In a small bowl, mix the cherry tomatoes, chopped shallot, olive oil, and remaining salt and pepper.
Baking
  1. Transfer the tossed vegetables to a 9x13 baking dish in an even layer.
  2. Carefully place the salmon filets among the tomatoes in the baking dish.
  3. Spread about 1 Tablespoon of pesto over each salmon filet.
  4. Sprinkle a touch of shaved cheese on each filet for added flavor.
  5. Cook the dish in the preheated oven for 12-15 minutes, until the fish flakes easily.
  6. Optionally, top with fresh basil before serving with your favorite sides.

Notes

Add a squeeze of lemon juice before serving for brightness. Use homemade pesto for an extra depth of flavor. Don’t overcrowd the baking dish to ensure even roasting. Experiment with different types of fish or vegetables as substitutes.