Go Back

Pesto Chicken Salad

A creamy and flavorful salad filled with tender chicken, bright basil pesto, and refreshing Greek yogurt, perfect for quick meals or as a nutritious lunch option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken breast Provides lean protein
  • 1/2 cup basil pesto Adds fresh herbal flavor
  • 1 cup plain Greek yogurt Creamy alternative to mayonnaise
  • 1/4 cup sliced green onion Adds crunch and flavor
  • 1 tablespoon fresh lemon juice Brightens the salad
  • 1 teaspoon Kosher salt Enhances the flavors
  • 1/2 teaspoon black pepper Adds a subtle kick

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, basil pesto, Greek yogurt, and sliced green onion.
Mixing
  1. Stir until well combined.
Serving
  1. Add a squeeze of lemon juice, season with salt and pepper, and stir again. Serve over greens, on toast, in a sandwich, or with crackers.

Notes

For best results, use rotisserie chicken for flavor. Let the salad chill before serving to enhance flavors. Adjust pesto according to taste.