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Pecan Pie Balls

These Pecan Pie Balls are a no-bake dessert that combines finely chopped pecans, graham crackers, and rich chocolate coating, perfect for family gatherings and special occasions.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert, No-Bake Desserts
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pecan Pie Balls
  • 1 cup pecan halves, finely chopped Adds a rich, nutty flavor and texture.
  • 1 cup graham cracker crumbs Provides sweetness and a crunchy base.
  • 1/2 cup brown sugar Adds deep sweetness and caramel notes.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile with warmth.
  • 1/4 cup honey Adds natural sweetness and helps bind the mixture.
  • 1/4 cup melted butter Provides moisture and richness, helping to hold the mixture together.
  • 1 cup chocolate almond bark, melted A smooth coating that adds a decadent finish.

Method
 

Preparation
  1. In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, and brown sugar. Stir until evenly mixed.
  2. Add the vanilla extract and honey to the dry mixture. Stir to combine.
  3. Pour in the melted butter and mix thoroughly until the mixture holds together and can easily form into balls.
  4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to 1 hour to firm up.
  5. While the pecan balls are chilling, melt the chocolate almond bark. Break the almond bark into smaller pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
  6. Remove the pecan balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted almond bark.
  7. Let any excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.
  8. Allow the chocolate coating to set at room temperature or place the baking sheet in the refrigerator for faster setting.
  9. Once hardened, serve or store the pecan pie balls in an airtight container.

Notes

Can be made ahead of time and stored for later use. Store leftovers in an airtight container in the refrigerator for up to one week. For extended storage, freeze the chocolate-covered balls.