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Pecan Lovers' Brownies

Indulge in rich, fudgy brownies loaded with crunchy pecans and dark chocolate chips. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter Adds richness and moisture
  • 4 oz unsweetened chocolate Provides deep chocolate flavor
  • 1 cup granulated sugar Balances the bitterness of chocolate
  • 1/2 cup brown sugar Adds moisture and caramel flavor
  • 3 large eggs Binds ingredients together
  • 1 tsp vanilla extract Infuses brownies with sweet flavor
  • 1 cup all-purpose flour Main structure builder for brownies
  • 1/2 cup pecan meal or ground pecans Adds nutty flavor
  • 1/2 tsp salt Enhances flavors
  • 1 cup chopped pecans Introduces crunchiness
  • 1 cup dark chocolate chips Adds richness and gooey texture
Topping
  • 1/2 cup pecan halves and pieces Decorative topping for visual appeal

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare your baking pan.
  2. Line a 9-inch square baking pan with parchment paper and grease the lining.
  3. In a microwave-safe bowl, combine butter and unsweetened chocolate, heating in 30-second increments until melted and smooth. Allow to cool slightly.
Mixing
  1. Whisk in the sifted cocoa powder until fully combined.
  2. Stir in granulated sugar and brown sugar until well combined.
  3. Add the eggs and vanilla extract, mixing until incorporated.
  4. Gently fold in flour, ground pecans, and salt just until combined.
  5. Add chopped pecans and dark chocolate chips, mixing until evenly distributed.
Baking
  1. Pour the brownie batter into the prepared pan and spread it evenly.
  2. Sprinkle pecan halves and pieces on top of the batter, pressing them down lightly.
  3. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  4. Allow the brownies to cool in the pan before transferring to a cutting board.
  5. Once cooled, cut into squares and serve.

Notes

For fudginess, avoid overmixing after adding dry ingredients. Cool the melted chocolate mixture slightly for a glossy top. Store in an airtight container for 3-4 days at room temperature.