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Pecan Cookies

Soft, chewy pecan cookies with a rich, nutty flavor and a buttery texture that are perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup butter, softened Adds richness and moisture.
  • 1 cup brown sugar Provides sweetness and caramel flavor.
  • 2 eggs Binds ingredients and adds texture.
  • 1 tsp vanilla extract Enhances flavor with warm aroma.
  • 2 cups all-purpose flour Gives structure to cookies.
  • 1 tsp cinnamon Adds warmth and depth.
  • 1 tsp baking soda Acts as a leavening agent.
  • 1/2 tsp salt Enhances flavor balance.
Mix-ins
  • 1 cup pecans, chopped Adds a crunchy texture and nutty flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Spread pecans over a baking sheet and toast for 10 minutes.
  3. Allow toasted pecans to cool.
  4. In a large mixing bowl, beat together the softened butter and brown sugar until well combined.
  5. Beat in the eggs and vanilla extract until smoothly incorporated.
Cooking
  1. Slowly add in the flour, cinnamon, baking soda, and salt to the wet mixture, mixing until just combined.
  2. Mix in the chopped pecans, reserving a few for decoration.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Baking
  1. Line a baking sheet with parchment paper.
  2. Using a cookie scoop, place 2-tablespoon balls of dough at least 2 inches apart on the prepared baking sheet.
  3. Bake for 9-10 minutes, until edges are lightly golden.
  4. Remove from the oven and transfer cookies to a cooling rack to cool completely.

Notes

Make sure the butter is soft. Toast the pecans well for enhanced flavor. Refrigerating the dough helps improve structure. Space the cookies adequately to prevent merging. For decoration, place reserved pecans on top before baking.