Peanut Lime Dressing

A creamy and tangy peanut lime dressing that adds a burst of flavor to salads, bowls, and wraps. Quick to prepare and perfect for meal prep.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: Asian, Fusion

Calories: 150

For the dressing

1 cup smooth unsalted peanut butter A creamy base that adds richness and nutty flavor.
1/4 cup water Helps to thin out the dressing for a smooth consistency.
2 tablespoons limes juiced Provide a bright, zesty flavor that balances the richness of the peanut butter.
2 tablespoons sweet chili sauce Adds a touch of sweetness and mild heat for depth of flavor.
1 tablespoon rice vinegar Contributes a hint of acidity that complements the lime.
1 tablespoon tamari soy sauce For a savory umami flavor that enhances overall taste.

Preparation

In a small bowl, combine the peanut butter, water, lime juice, sweet chili sauce, rice vinegar, and tamari soy sauce.
Whisk until the mixture is creamy and well blended.
Drizzle over salads, wraps, or bowls as desired.

This dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Serve chilled for the best flavor.