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Peanut Lime Dressing

A creamy and zesty dressing that elevates salads and dishes with a delightful balance of tanginess and nutty richness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: Asian, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup smooth unsalted peanut butter Creates a creamy base with rich flavor.
  • 2 tablespoons water Helps adjust the consistency for easier drizzling.
  • 1/4 cup lime juice Provides the bright, tangy flavor that balances the dressing.
  • 2 tablespoons sweet chili sauce Adds a hint of sweetness and spice for depth.
  • 2 tablespoons rice vinegar Enhances acidity, bringing a fresh note to the dressing.
  • 1 tablespoon tamari soy sauce Adds a savory umami punch to round out the flavors.

Method
 

Preparation
  1. In a small bowl, add all the ingredients: peanut butter, water, lime juice, sweet chili sauce, rice vinegar, and tamari soy sauce.
  2. Using a whisk, blend all the ingredients together until you achieve a smooth consistency.
  3. Drizzle the dressing over your favorite salads, grilled meats, or use it as a dipping sauce.

Notes

Adjust consistency with more water if needed. Adding minced garlic or ginger can enhance flavor. Store in an airtight container in the fridge for up to one week.