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Peanut Dressing

This creamy, tangy Peanut Dressing combines nutty flavors with zesty lime juice, making it a perfect enhancer for salads, bowls, and as a dip for fresh veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American, Asian
Calories: 80
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1/2 cup creamy peanut butter Provides a rich, nutty base for the dressing.
  • 2 tablespoons tamari or soy sauce Adds depth and umami to the flavor.
  • 1 tablespoon maple syrup or honey A touch of sweetness to balance the tang.
  • 1 clove garlic Enhances the overall flavor with a savory kick.
  • 1/4 teaspoon red pepper flakes Optional spice for those who enjoy a little heat.
  • 2 tablespoons lime juice Brings brightness and acidity, enhancing the flavors.

Method
 

Preparation
  1. In a liquid measuring cup or small bowl, mix together the peanut butter, tamari, maple syrup, garlic, and optional red pepper flakes.
  2. Add about half of the lime juice to the mixture and whisk until creamy.
  3. Gradually whisk in the remaining lime juice until the mixture is fully blended and nicely creamy.
  4. Sample the dressing; if it’s too tart for your liking, add a teaspoon of maple syrup to sweeten it up.
  5. Use as desired or store in the refrigerator for up to one week.

Notes

Use fresh garlic for a brighter flavor, and feel free to adjust the sweetness to your taste. This dressing can be made a day in advance for the flavors to meld beautifully. Store leftovers in an airtight container in the fridge.