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Peanut Chicken Salad

A vibrant and nutritious salad featuring shredded chicken, fresh veggies, and a creamy peanut dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1 cup natural creamy peanut butter Adds rich creaminess and nutty flavor.
  • 2 tablespoons low sodium soy sauce Provides savory, umami taste.
  • 2 tablespoons fresh lime juice Brightens the dish.
  • 1 tablespoon honey Adds sweetness.
  • 1 tablespoon rice vinegar Enhances dressing’s acidity.
  • 1 teaspoon grated ginger Infuses warm flavor.
  • 1 clove garlic Adds savory notes.
  • 1 teaspoon crushed red pepper flakes Adds hint of heat.
  • 2 tablespoons water Used to thin the dressing.
For the Salad
  • 2 cups shredded chicken Serves as protein base.
  • 1 cup edamame Adds protein and crunch.
  • 1 cup chopped cucumber Provides refreshing crunch.
  • 1 cup chopped red bell pepper Offers sweetness and color.
  • 1 cup shredded carrots Adds sweetness and crunch.
  • 2 stalks green onions Introduces mild onion flavor.
  • 1/2 cup chopped cilantro Adds freshness.
  • 1/2 cup chopped mint Enhances flavor with cooling sensation.
  • 1/4 cup chopped peanuts Provides crunchy topping.
  • 1 tablespoon sesame seeds Adds nutty crunch.

Method
 

Preparation
  1. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, rice vinegar, ginger, garlic, red pepper flakes, and water to make the dressing.
  2. In a large bowl, combine the shredded chicken, edamame, cucumber, red bell pepper, shredded carrots, green onions, cilantro, and mint.
Serving
  1. Pour the peanut dressing over the salad.
  2. Toss until well combined.
  3. Sprinkle chopped peanuts and sesame seeds on top. Serve.

Notes

Use rotisserie chicken for convenience. Let the salad sit for a few minutes before serving to enhance flavor. Adjust fresh herbs based on preference.