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Peanut Butter Bars

Indulge in these chewy peanut butter bars with melting chocolate chips that offer a delightful blend of flavors and textures, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Provides the structure and base for the bars.
  • 1/2 teaspoon salt Enhances flavor and balances the sweetness.
  • 1 teaspoon baking powder Acts as a leavening agent for a fluffy texture.
Wet Ingredients
  • 1/2 cup butter Adds richness and moisture to the bars.
  • 1 cup granulated sugar Sweetens the mixture and helps achieve a nice texture.
  • 1 cup peanut butter The star ingredient, providing creaminess and a nutty flavor.
  • 1 teaspoon vanilla extract Adds warmth and aromatic flavor that enhances the overall taste.
  • 2 eggs Binds the ingredients together and adds richness.
Mix-ins
  • 1 cup chocolate chips or chunks Provides melty sweetness and chocolate goodness throughout.

Method
 

Preparation
  1. Preheat the oven to 350°F (190°C).
  2. Line a 15x10 inch (38x25 cm) baking sheet with parchment paper.
  3. In a medium bowl, whisk together the flour, salt, and baking powder until well blended.
Mixing
  1. In a large bowl or stand mixer, cream the softened butter and granulated sugar for about 2 minutes until fluffy.
  2. Mix in the peanut butter, vanilla extract, and eggs until fully combined.
  3. Gradually add the dry ingredients, mixing on low speed until just combined.
  4. Gently fold in the chocolate chips.
Baking
  1. Spread the mixture evenly onto the prepared baking sheet.
  2. Bake for approximately 18-20 minutes until the edges are lightly browned.
  3. Allow the bars to cool in the pan on a wire rack before cutting into squares.

Notes

For best results, use freshly opened peanut butter for optimal creaminess. Be cautious of not over-mixing the batter after incorporating the flour. Keep an eye on the baking time to avoid drying out the bars.