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Peanut Butter and Jelly Cobbler

A warm dessert that combines strawberry pie filling with peanut butter cookie dough, perfect for busy families seeking a nostalgic yet delicious treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cans strawberry pie filling Acts as a sweet and fruity base.
Cookie Dough
  • 1 box peanut butter cookie mix Provides rich, nutty flavor.
  • 1/2 cup butter Adds moisture and richness to the cookie dough.

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish and spread it out evenly.
  3. Combine the cookie dough mix and melted butter in a mixing bowl. Stir until fully combined.
Baking
  1. Sprinkle the cookie dough in small clumps over the pie filling, covering it as evenly as possible.
  2. Place the baking dish in the oven and bake for 35 to 40 minutes, or until the topping is nicely browned.
  3. Remove the dish from the oven and allow the cobbler to cool slightly before serving warm.

Notes

Serve with vanilla ice cream for a contrasting flavor and warmth. Can be made ahead by mixing cookie dough and storing it in the fridge.