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Peach Cobbler Pound Cake

A warm, buttery, and fruity dessert that combines the rich texture of pound cake with the delightful sweetness of fresh peaches.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 3 cups Fresh Peaches, diced Use ripe peaches for maximum sweetness and flavor.
  • 1 cup Butter, softened Creates a rich, creamy texture.
  • 1.5 cups Sugar Sweetens the batter.
  • 3 large Eggs Binds ingredients together.
  • 2 cups All-Purpose Flour Gives structure to the cake.
  • 1 tbsp Baking Powder Ensures the cake rises perfectly.
  • 1 tbsp Vanilla Extract Enhances the overall flavor.
  • 1 tsp Cinnamon Adds warmth and spice.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a loaf pan by greasing and lining it with parchment paper.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, whisk together flour, baking powder, and cinnamon.
  7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  8. Fold in the diced peaches gently, being careful not to overmix.
  9. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra moisture, drizzle a simple syrup over the cake once cooled. This cake actually tastes better the next day. Measure flour correctly by spooning it into the measuring cup to avoid a dry cake.