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Peach Cobbler

A classic dessert featuring fresh peaches and a flaky biscuit topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 6 cups fresh peaches, peeled and sliced
  • ¾ cup brown sugar Enhances the caramel flavor
  • ¼ cup cornstarch Thickens the filling
  • 2 tablespoons honey Adds floral sweetness
  • 1 teaspoon vanilla extract Provides aromatic notes
  • 2 tablespoons lemon juice Balances sweetness
  • 1 teaspoon ground cinnamon Infuses warming spice
  • ¼ teaspoon nutmeg Adds complexity
  • ¼ teaspoon ground ginger Enhances flavor
  • ¼ teaspoon salt Enhances flavors
Biscuit Topping
  • 2 cups all-purpose flour Provides structure
  • ¼ cup granulated sugar Sweetens the layer
  • 1 tablespoon baking powder Leavens the biscuit
  • ½ teaspoon baking soda Helps with rise
  • ¼ teaspoon salt Balances sweetness
  • ½ cup cold butter, cubed Creates a flaky topping
  • ½ cup sour cream Adds moisture
  • ½ cup milk For tenderness
  • 1 large egg Binds ingredients
  • 1 tablespoon milk, for brushing For a golden finish
  • 2 tablespoons sugar, for sprinkling For added sweetness
  • ½ teaspoon cinnamon, for sprinkling For extra warmth

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. In a large bowl, combine brown sugar and cornstarch until well mixed.
  3. Peel and slice the peaches, then add them to the bowl and stir to combine.
  4. Pour the peach mixture into a greased 9x13 inch baking dish and bake uncovered for 10 minutes.
  5. In a small bowl, mix sour cream and milk, and refrigerate.
  6. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  7. Cut in cold butter until the mixture forms coarse crumbs.
  8. Stir in the sour cream mixture and honey gently until just combined.
  9. Place small handfuls of biscuit dough over the warm peach filling.
  10. Whisk together the egg and milk, then brush over the biscuit layer, sprinkling with sugar and cinnamon.
Baking
  1. Bake uncovered for 45-55 minutes until golden brown and bubbly.
  2. Allow to cool for about 5 minutes before serving.

Notes

Pairs beautifully with vanilla ice cream or whipped cream. This cobbler can be made ahead by prepping the filling and biscuit dough separately.