Go Back

Parmesan Roasted Zucchini

A simple, delicious side dish featuring tender zucchini roasted to perfection with savory Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Zucchini, sliced Fresh and mild veggies that cook down beautifully.
  • 1 cup Parmesan Cheese, grated Adds a savory richness that elevates the dish.
  • 2 tablespoons Olive Oil Helps achieve that perfect golden crisp while enhancing flavor.
  • 1 teaspoon Garlic Powder Provides aromatic depth.
  • 1 teaspoon Salt Balances flavors and enhances the natural sweetness of zucchini.
  • 1/2 teaspoon Black Pepper Adds just the right touch of heat.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the zucchini and slice them into even rounds or half-moons.
  3. In a large bowl, combine the sliced zucchini, olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
  4. Spread the zucchini in a single layer on a baking sheet lined with parchment paper.
  5. Sprinkle the grated Parmesan cheese generously over the zucchini.
  6. Bake in the preheated oven for 20-25 minutes or until the zucchini is tender and the cheese is golden brown. The edges should be slightly crisp.
  7. Remove from the oven and allow to cool for a couple of minutes before serving.

Notes

Use fresh zucchini for the best texture and flavor. Opt for freshly grated Parmesan if possible for a richer flavor. Experiment with different seasonings like Italian herbs for variation. Prep zucchini ahead of time for quicker cooking.