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Parmesan Italian Sausage Ditalini Soup

A comforting and hearty soup featuring savory Italian sausage, tender ditalini pasta, and a flavorful broth, perfect for chilly evenings and meal prepping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian Sausage adds rich flavor and a kick of spice
  • 1 cup Ditalini Pasta the perfect small pasta for soaking up the broth
  • 2 medium Carrots, diced for natural sweetness and crunch
  • 2 stalks Celery, chopped brings freshness and depth
  • 3 cloves Garlic, minced a flavorful aromatic essential
  • 4 cups Chicken Broth the base of the soup for an inviting taste
  • 1 cup Parmesan Cheese, grated for a creamy finish and bold flavor
  • 2 cups Fresh Spinach for added nutrition and vibrant color
  • 2 tablespoons Olive Oil for sautéing and rich flavor
  • to taste Salt and Pepper to enhance all flavors

Method
 

Cooking
  1. Heat a large pot over medium heat and add olive oil.
  2. Add the Italian sausage, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.
  3. Stir in diced carrots, celery, and minced garlic; sauté for another 3-4 minutes until vegetables soften.
  4. Pour in the chicken broth and bring to a boil.
  5. Add ditalini pasta and simmer until al dente, approximately 8-10 minutes.
  6. Stir in fresh spinach and let it wilt, about 2 minutes.
  7. Mix in grated Parmesan cheese and season with salt and pepper to taste.
  8. Remove from heat and let the soup sit for a few minutes before serving.

Notes

For best results, let the soup simmer longer to meld flavors. Use turkey sausage for a leaner option. Consider storing Parmesan rinds in the soup for added depth.