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Parmesan Crisps

These baked Parmesan crisps are irresistibly crispy on the edges while maintaining a satisfying crunch. Perfect for snacking or as a crunchy addition to salads and soups.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Parmesan cheese, grated Freshly grated cheese is preferred for texture.
Optional Flavorings
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1 teaspoon black pepper Adds gentle kick.
  • 1 teaspoon spices or herbs Feel free to experiment for personal taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Grate the Parmesan cheese into a mixing bowl.
  4. Add any optional spices and herbs, if desired.
  5. Mix the cheese and seasonings until well combined.
  6. Scoop spoonfuls of the mixture onto the prepared baking sheet.
  7. Flatten each scoop slightly to form a circle.
Baking
  1. Bake for about 5-7 minutes, or until golden brown.
  2. Allow to cool on the baking sheet for a few minutes.
  3. Transfer to a cooling rack to crisp up completely.

Notes

These crisps can be stored in an airtight container for up to a week. They can be frozen for longer storage, lasting up to three months.