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Oven Roasted Chicken with Potatoes and White Beans

A hearty one-pan meal featuring juicy chicken, tender potatoes, and creamy beans, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in skin-on chicken thighs Offer juicy meat and crispy skin.
  • 1 can (15 ounces) cannellini beans Provide creaminess and hearty texture.
  • 1 cup quartered artichoke hearts Add a subtle tang.
  • 4 medium Yukon gold potatoes, quartered Contribute a creamy texture.
  • 2 medium shallots, sliced Enhances flavor.
  • 4 cloves garlic, minced Infuses with aromatic notes.
  • 1 cup chicken broth Adds moisture and depth.
  • 1 large lemon, sliced Provides bright acidity.
  • 2 tablespoons chopped fresh rosemary Imbues a fragrant flavor.
  • 1 teaspoon kosher salt Enhances flavors.
  • 1/2 teaspoon black pepper Adds complexity.
  • 1/4 teaspoon crushed red pepper flakes Introduces a hint of spice.
  • 2 tablespoons extra-virgin olive oil Helps crisp the chicken skin.
  • 1-2 sprigs fresh thyme Adds aromatic touch.

Method
 

Preparation
  1. Preheat the oven to 425°F and spray a 9×13 baking dish with nonstick cooking spray.
  2. In the baking dish, mix together the cannellini beans, artichokes, potatoes, shallots, garlic, chicken broth, lemon slices, rosemary, salt, black pepper, and crushed red pepper flakes.
  3. Pat the chicken thighs dry with a paper towel and season both sides with salt and pepper.
Cooking
  1. Place chicken thighs skin side up into the pan around the bean and potato mixture.
  2. Drizzle olive oil over the chicken and rub it in, coating well. Add fresh thyme sprigs on top.
  3. Transfer the pan to the oven and roast until the chicken is golden brown and cooked through, approximately 45 to 55 minutes, until it reaches an internal temperature of 165°F and the potatoes are fork-tender.
  4. For crispier skin, broil for the final 2 minutes, keeping a close eye.
Serving
  1. Let the chicken rest for 5 minutes, then garnish with parsley and freshly grated Parmesan if desired. Serve and enjoy.

Notes

For the best results, ensure chicken thighs are similarly sized, and consider marinating chicken for additional flavor. You can substitute or add seasonal vegetables for variety.