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Oven Chicken Kabobs

Quick and flavorful 30-minute oven chicken kabobs made with marinated chicken cubes. Ideal for busy evenings or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 2 tablespoons olive oil Adds richness and helps the spices adhere to the chicken.
  • 1 teaspoon sea salt Enhances flavor and brings out the natural taste of the chicken.
  • 1/2 teaspoon black pepper Adds mild heat and depth to the seasoning.
  • 1 teaspoon garlic powder Provides a robust aromatic flavor that elevates the dish.
  • 1 teaspoon onion powder Contributes sweetness and enhances the savory notes.
  • 1 teaspoon dried thyme Infuses the chicken with a hint of earthiness.
Main Ingredients
  • 1 pound boneless, skinless chicken breasts The main protein source, providing a tender and juicy base for the kabobs.

Method
 

Preparation
  1. Soak skewers: If using wooden skewers, soak them in water for 20 minutes while you prepare the chicken.
  2. Preheat oven: Set your oven to 450°F and line a rimmed, broiler-safe baking sheet with foil.
  3. Prepare marinade: In a large bowl, whisk together the olive oil, salt, pepper, garlic powder, onion powder, and thyme.
  4. Cut chicken: Cut the chicken breasts into cubes and add them to the bowl.
  5. Toss chicken: Coat the chicken cubes thoroughly with the seasoned olive oil mixture.
  6. Thread chicken: Carefully thread the coated chicken cubes onto skewers.
  7. Arrange on baking sheet: Place the kabobs on the prepared baking sheet, ensuring they have space between each skewer.
  8. Protect skewers: If using wooden skewers, cover the exposed ends with thin strips of foil to prevent burning.
  9. Bake kabobs: Bake the kabobs until cooked through, about 15 minutes.
  10. Broil for browning: Switch the oven to broil, placing the baking sheet under the broiler until the chicken is browned, about 1 minute.
  11. Serve immediately: Remove from the oven and serve hot with your favorite sides.

Notes

These kabobs are perfect for meal prep and can be marinated the night before. Store leftovers in an airtight container in the refrigerator for up to three days. For best results, don't overcrowd the skewers.