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Orzo Pesto Salad

Orzo Pesto Salad is a delightful combination of tender orzo pasta, fresh vegetables, and aromatic pesto, making it a perfect side or main dish for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the salad
  • 1 cup uncooked orzo The base of the salad.
  • 1 cup sweet cherry tomatoes Bursting with flavor.
  • 1 medium English cucumber Adds refreshing crunch.
  • 1 medium yellow bell pepper Provides sweetness and vibrant color.
  • 1 cup mini pearl mozzarella balls Creamy cheese that enhances the dish.
For the dressing
  • 1 batch basil pesto Or use ½ - ⅔ cups of store-bought pesto.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and add orzo. Cook al-dente according to the package instructions, reducing the cooking time by 1 - 2 minutes. Then, strain and run under cold water to stop it from cooking further.
  2. In a large bowl, toss the cooked orzo, chopped cucumbers, halved cherry tomatoes, diced bell pepper, and mini pearl mozzarella balls.
  3. Drizzle the pesto over the salad and toss to coat. Enjoy!

Notes

This salad can be served warm, at room temperature, or chilled. Letting it chill before serving allows the flavors to meld beautifully.