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Oreo Cookie Ice Cream

A rich and creamy dessert infused with crunchy Oreo cookie pieces, perfect for warm days and family gatherings.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Mixture
  • 2 cups whole milk Adds creaminess and creates a smooth texture.
  • 3/4 cup granulated sugar Sweetens the ice cream and helps achieve a creamy consistency.
  • 1 cup heavy cream Provides richness and enhances the creamy texture.
  • 1 teaspoon vanilla extract Adds warmth and depth of flavor.
Add-ins
  • 15 cookies crushed Oreo cookies Adds crunch and signature flavor.

Method
 

Preparation
  1. In a bowl, combine the milk and sugar and whisk until the sugar is dissolved.
  2. Add the heavy cream and vanilla extract and stir to combine.
  3. Refrigerate for at least one hour.
Churning
  1. Pour the mixture into your ice cream maker and follow the manufacturer’s instructions.
  2. After approximately 20 minutes, add the crushed Oreo cookies and churn for another 5-10 minutes or until thick.
Freezing and Serving
  1. Spoon the ice cream into a freezer-safe container with a lid and freeze for at least 2-3 hours until firmly set.
  2. Scoop the ice cream into individual serving bowls and garnish with an Oreo cookie if desired.

Notes

For best texture, chill the mixing bowl before use. You may customize flavors and toppings as desired.