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One Pot Spaghetti and Meatballs

A comforting and easy one-pot meal featuring tender meatballs simmered in rich marinara sauce, combined with perfectly cooked spaghetti. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp Butter (Unsalted) Adds richness and flavor to the dish.
  • 24 oz Meatballs (Frozen) Quick protein source that cooks easily.
  • 24 oz Marinara sauce (Or store-bought pasta sauce) Provides the base sauce with deep tomato flavor.
  • 14.5 oz Tomatoes (Diced) Freshens the sauce and adds texture.
  • 1 cup Beef broth (Low sodium, Or water) Enhances the flavor and moisture of the dish.
  • 1 tbsp Italian seasoning Adds aromatic spices that give depth to the sauce.
  • 1 tsp Salt Enhances the overall flavor of the dish.
  • 1 tsp Pepper Adds a touch of mild heat and flavor.
  • 12 oz Spaghetti (Dry, Uncooked) The classic pasta choice that absorbs the sauce beautifully.
  • 1 cup Parmesan cheese (Shredded) Provides a savory and creamy finish to the dish.
  • 1 cup Mozzarella cheese (Shredded) Melts beautifully, adding richness and stretchiness to the dish.

Method
 

Preparation
  1. Melt the butter in a large nonstick pot over medium-high heat.
  2. Add the frozen meatballs and cook them for a few minutes until they are golden brown.
  3. Pour in the pasta sauce, diced tomatoes, beef broth (or water), Italian seasoning, salt, and pepper; mix everything together.
  4. Raise the heat to bring the mixture to a boil, then add the uncooked spaghetti.
  5. Reduce the heat to medium-low, cover, and let everything cook for 15-20 minutes, stirring every 5 minutes to prevent sticking.
  6. If necessary, add a bit more broth or water to keep the pasta from drying out.
  7. Turn off the heat, stir in the Parmesan cheese, and top it all off with the mozzarella cheese.
  8. Dish out portions and enjoy this comforting meal!

Notes

For added flavor, enhance your marinara sauce with fresh herbs, and be sure to stir regularly to prevent pasta from sticking. Leftovers can be repurposed in several creative ways, such as in wraps or sandwiches.