Go Back

One Pot Sauteed Green Beans

A quick and easy side dish that's flavorful and versatile, perfect for any meal and simple enough for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons Olive oil Adds healthy fats and enhances flavor.
  • 2 tablespoons Unsalted butter Creates a rich, creamy texture.
  • 1 pound Green beans Fresh and vibrant, they offer crunch and nutrition.
  • 3 cloves Garlic Infuses a fragrant aroma and depth of flavor.
  • 1 teaspoon Salt Enhances all the flavors present in the dish.
  • 1/2 teaspoon Pepper Adds a hint of spice for balance.
  • 1/4 teaspoon Red chili flakes Optional for those who enjoy a kick.

Method
 

Cooking Instructions
  1. In a large nonstick pan over medium-high heat, combine the olive oil and unsalted butter until melted and hot.
  2. Place the fresh green beans in the pan and sauté for about 8 minutes, mixing often, until they become tender and some turn golden brown.
  3. Mix in the finely minced garlic, salt, pepper, and optional red chili flakes. Continue cooking for an additional 2-3 minutes until the garlic is golden brown and fragrant.
  4. Take the pan off the stove, and serve the sautéed green beans warm, garnished with fresh herbs or nuts if desired.

Notes

For extra flavor, add a squeeze of lemon juice just before serving. Adjust the garlic based on your preference. For crunchier beans, toss less frequently.